• Starters

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    Home-Made Soup of the Day £5.95

    Tempura Battered Tiger Prawns with a Sweet Chilli and Coriander Dip £7.25

    Pan Fried Wild Mushrooms on a Toasted Ciabatta with Gratinated Melting Blue Cheese £6.95

    Crispy Battered Chicken Dippers with Sweet & Sour Sauce £7.50

    Deep-Fried Halloumi Cheese in a Crisp Tempura Batter with a Sweet Chilli Dipping Sauce £7.95

    Whole Baked Baby Camembert served with a Red Currant and Port Reduction and Cranberry Biscuits £8.95

    Classic Crayfish Cocktail with Marie Rose Sauce £7.50

    Highland Smoked Salmon with Honey and Mustard Dressing and Brown Bread and Butter £7.95

    Tempura Battered Calamari with Piri Piri Mayonnaise £8.95

    Smooth Chicken Liver and Port Parfait with Red Onion Jam and Toasted Brioche £7.95

    Seared Scallops with Ginger, Spring Onion and Garlic £12.95

    Deep-fried Whitebait with Roast Almond Aioli £7.95

    Crevettes (2) with a Garlic and Herb Butter Sauce £16.95

  • Fish

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    Beech Tree Fish Pie, Salmon, Cod and Haddock in Rich Creamy Sauce, topped with Cheddar Mash £15.95

    Crispy Beer-Battered Cod & Chips with Mushy Peas and Home-Made Tartare Sauce £15.95

    Duo of Sea Bass and Lemon Sole served with your Choice of Sauce £23.95

    Roast Fillet of Salmon with a Brioche Herb Crust and Basil Pesto £15.95

    Monkfish Medallions served Pan-fried or Deep-fried with a Choice of Sauce £19.95

    Lobster Thermidor – rich mustard, white wine, shallot and parsley sauce, sprinkled with parmesan and browned under the grill. £28.00 per lb

    Roast Seafood Platter oily, buttery, garlicky heaven for the serious seafoodie – half lobster, scallops, mussels, tiger prawns, clams and a crevette £45.00

    Baked Whole Sea Bass £22.00 per lb

    Grilled Whole Lemon Sole £23.95 per lb

    Sauces for Fish:
    • White Wine Lemon & Herb Butter or Garlic and Herb Butter Sauce or Bonne Femme – which is a creamy mushroom, shallot and parsley sauce £2.95
    • Vegetarian Options please ask your waitress for today’s selection £14.50
  • Meat

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    Beef, Ale and Mushroom Pie with Puff Pastry Crust £15.95

    Char Grilled Supreme of Chicken Breast on a Bed of Asparagus with a Rich Tomato and Basil Sauce £16.75

    Calf ’s Liver with a Traditional Onion Gravy, Topped with Pancetta £17.75

    Slow Braised Lamb Shank with Colcannon Mash and a Redcurrant and Mint Glaze £18.95

    Peppered Honey-Glazed Breast of Duckling with a Redcurrant and Port Jus £21.50

  • Char-Grilled Steaks

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    Served with a roast plum tomato garnish…

    Fillet Steak 8oz £25.95

    Sirloin Steak 10oz £22.95

    Steak Sauces…
    • Creamy Black Pepper or Redcurrant and Port or Wild Mushroom & Madeira or Blue Cheese £2.95

    Side of Two Fried Eggs £2.00

    Topping of Caramelised Onions £2.00

  • Side Orders

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    Garlic Bread with Parsley and Sea Salt £3.25

    Garlic Bread with Cheese £3.75

    Vegetables of the Day £3.95

    Tomato and Rocket Salad with a Balsamic Glaze £3.95

    Sautéd Mushrooms £3.50

    Asparagus with Melted Butter, Maldon Sea Salt & Shaved Parmesan £6.25

    Onion Rings, Deep-Fried in our own Beer Batter £2.95