• Starters

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    Home-Made Soup of the Day £5.95

    Tempura Battered Tiger Prawns with a Sweet Chilli and Coriander Dip £7.25

    Saffron, Asparagus and Garden Pea Risotto with Shaved Parmesan £8.95

    Pan Fried Wild Mushrooms on a Toasted Ciabatta with Gratinated Melting Blue Cheese £6.95

    Deep-Fried Halloumi Cheese in a Crisp Tempura Batter with a Sweet Chilli Dipping Sauce £7.95

    Lacquered Shanghai Belly Pork with a Crunchy Peanut Glaze and Wonton Crisps £8.95

    Smoked Salmon and Crayfish Cocktail Wrapped in Courgette with Marie Rose Sauce and Crusty Bread £7.50

    Highland Smoked Salmon with Honey and Mustard Dressing and Brown Bread and Butter £7.95

    Deep-Fried Whitebait with Roast Almond Aioli £7.95

    Smooth Chicken Liver and Port Parfait with Red Onion Jam and Toasted Brioche £7.95

    Bang Bang Chicken with Crisp Jardinière Vegetables, Sesame Seeds and an Oriental Peanut Sauce £7.50

    Seared Scallops with Pea Puree and Bacon Crisp £9.95

    Pan Fried Smoked Haddock and Spring Onion Fishcakes Topped with a Poached Egg £7.95

    Crevettes (2) with a Garlic and Herb Butter Sauce £16.95

    Rock Oysters Available Upon Request (48 Hours Notice) £2.00 Each


  • Fish

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    Beech Tree Fish Pie, Salmon, Cod and Haddock in Rich Creamy Sauce, topped with Cheddar Mash £15.95

    Crispy Beer-Battered Cod & Chips with Mushy Peas and Home-Made Tartare Sauce £15.95

    Roasted Hake Fillet Topped with a Chorizo Crust Served with Cherry Vine Tomatoes and Basil Pesto £17.95

    Supreme of Grilled Salmon with Pan Fried Samphire Grass, Lilyput Capers and Sauce Vierge £16.95

    Red Thai Curry with Pan Fried Sea Bream, Mussels, Clams and Pilaf Rice £17.95

    Swordfish A La Plancha with Salsa Verde £18.95

    Lobster Thermidor – rich Mustard, White Wine, Shallot and Parsley Sauce, sprinkled with Parmesan and browned under the grill.
    Only available upon request – (48 hours notice) £28.00 per lb

    Roast Seafood Platter oily, buttery, garlicky heaven for the serious seafoodie – half Lobster, Scallops, Mussels, Tiger Prawns, Clams and a Crevette
    Only available upon request – (48 hours notice) £45.00

    Grilled Whole Lemon Sole £24.95 per lb

    Sauces for Fish:

    White Wine Lemon & Herb Butter or Garlic and Herb Butter Sauce or Bonne Femme – which is a creamy Mushroom, Shallot and Parsley Sauce £2.95

  • Meat

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    Traditional Game Pie with Puff Pastry Crust £15.95

    Supreme of Chicken Breast Stuffed with Haloumi Cheese and Spinach, with a Veronique Sauce £16.75

    Calf ’s Liver with a Traditional Onion Gravy, Topped with Pancetta £17.75

    Slow Braised Lamb Shank with Colcannon Mash and a Redcurrant and Mint Glaze £18.95

    Tenderloin of Pork Wrapped in Parma Ham, with Wholegrain Mustard Mash and a Red Currant Sauce £18.95

  • Vegetarian

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    Thai Red Curry Served with Steamed Jasmine Rice £13.95

    Medley of Forest Mushroom Stroganoff Served on a Nest of Tagliatelle £13.95

    Oven Roasted Aubergine Stuffed with Ratatouille and Melting Mozzarella Cheese £13.95

  • Char-Grilled Steaks

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    Served with a roast plum tomato garnish…

    Fillet Steak 8oz £25.95

    Ribeye 10oz £20.95

    Sirloin Steak 10oz £22.95

    Steak Sauces…
    • Creamy Black Pepper or Redcurrant and Port or Wild Mushroom & Madeira or Blue Cheese £2.95

    Side of Two Fried Eggs £2.00

    Topping of Caramelised Onions £2.00

  • Side Orders

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    Garlic Bread with Parsley and Sea Salt £3.25

    Garlic Bread with Cheese £3.75

    Vegetables of the Day £3.95

    Tomato and Rocket Salad with a Balsamic Glaze £3.95

    Sautéd Mushrooms £3.50

    Asparagus with Melted Butter, Maldon Sea Salt & Shaved Parmesan £6.25

    Onion Rings Deep-Fried in our own Beer Batter £2.95

  • Desserts

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    Warm Chocolate and Hazelnut Brownie With Caramel Sauce and Vanilla Ice Cream £6.95

    Traditional Eton Mess With a Shortbread Biscuit £6.95

    Apple and Blackberry Crumble With Crème Anglaise, Fresh Cream or Ice Cream £6.95

    Chocolate Orange Torte With Praline Ice Cream £6.95

    Baked New York Vanilla Cheesecake With Chocolate Ice Cream and Strawberry Coulis £6.95

    Glazed Lemon Tart With Cassis Sorbet £6.95

    Selection of Ice Creams and Sorbets Served in a Brandy Snap Basket £6.95

    Cheese & Biscuits Brie, Stilton and Cheddar £6.95