• Nibbles and Shares

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    Garlic Bread Seasoned with Parsley and Sea Salt (V) £3.00

    Mixed Olives Marinated in Rosemary and Garlic (V) (VE) £3.95

    (V) – Vegetarian, (VE) – Vegan

  • Starters

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    Chef’s Soup of the Day (V) (VE) £5.95

    Lacquered Shanghai Belly Pork Crunchy Peanut Glaze, Wonton Crisps £8.95

    Crispy Battered Chicken Dippers Sweet and Sour Sauce £7.50

    Prawn and Crayfish Cocktail Marie Rose Sauce, Mixed Leaves £7.95

    Breaded Salmon and Spring Onion Fishcakes Pancetta Crisp, Lemon Mayonnaise £8.50

    Rope Grown Mussels White Wine, Garlic, Onions & Cream £8.95 / £16.95

    Pan Fried Tiger Prawns Creamy Garlic and Herb Sauce, Rocket and Sun Blushed Tomato Salad £8.95

    Pan Fried Button Mushrooms Blue Cheese Sauce, Soft Herbs & Garlic Croutes (V) £6.95

    Breaded Goats Cheese Honey Drizzle, Mixed Leaves (V) £7.50

    (V) – Vegetarian, (VE) – Vegan

  • Side Orders

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    Tenderstem Broccoli in Garlic £3.50

    Chipped Potatoes £2.50

    Buttered New Potatoes £2.50

    Beer Battered Onion Rings £3.50

    Green or Mixed Salad £3.00

  • Handmade Burgers

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    All £15.95
    Served in a Brioche Bun with Hand Cut Fries

    6oz Beef And BBQ Pulled Pork Burger Chilli Cheddar Topping Double up your Burger £2.00 Supplement

    Crispy Breaded Breast Of Chicken Burger Whiskey Mayonnaise, Cheddar and Bacon

    Tempura Halloumi Burger Harissa Chutney, Mixed Leaves (V)

  • Mains

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    Rump of Lamb Crushed Potatoes, French Beans, Port, Redcurrant And Mint Sauce £20.95

    Chicken and Leek Pie Puff Pastry Lid, Hand Cut Chunky Chips, Spring Green Cabbage £15.95

    Fillets of Fresh Seabass Sauté Potatoes, Buttered Vegetables, Spinach Velouté £22.95

    Crispy Beer Battered Cod Chipped Potatoes, Mushy Peas, Tartare Sauce £14.95

    Baked Fillet of Salmon Prawn and Spring Onion Velouté, Tenderstem Broccoli, Crushed Potatoes £18.95

    Chef’s Thai Red Vegetable Curry Fragrant Rice (V) (VE) £14.00

    Spinach, Wild Mushroom & Stilton Linguini Crispy Garlic Bread (V) £14.95

    (V) – Vegetarian, (VE) – Vegan

  • 28 Day Aged Steaks

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    All served with Chipped Potatoes, Confit Tomato & Watercress Garnish

    10oz Sirloin £25.95

    10oz Ribeye £24.95

    8oz Fillet £28.95

    Steak Sauces Creamy Peppercorn, Mushroom or Blue Cheese £2.50

  • Desserts

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    All £6.25

    Raspberry Crème Brûlée Almond Shortbread

    Passion Fruit and Orange Cheesecake Pouring Cream

    Iced Blackcurrant Parfait Pineapple Chutney

    Chocolate and Raspberry Tart Red Cherry Sorbet

    Sticky Toffee Pudding Honeycomb Ice Cream

    Selection of Luxury Ice Creams and Sorbets

    British and Continental Cheese Selection Baked Oat Cakes, Homemade Chutney £2.00 Supplement

    ** Please ask your server for any allergen information **