• Nibbles and Shares

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    Garlic Bread Seasoned with Parsley and Sea Salt (V) £3.00

    Mixed Olives Marinated in Rosemary and Garlic (V) (VE) £3.95

    Charcuterie Platter Bread, Chutney, Pickles £8.95 / £15.95

    (V) – Vegetarian, (VE) – Vegan

  • Starters

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    Chef’s Soup of the Day (V) (VE) £5.95

    Chicken Liver Parfait Apple & Pear Chutney, Toasted Brioche, Petite Salad £8.95

    Traditional Spanish Meatballs Tomato Ragu, Parmesan Shavings £7.95

    Shredded Duck Spring Roll Oriental Dipping Sauce £7.50

    Rope Grown Mussels White Wine, Garlic, Onions & Cream £7.95/£14.95

    Seared Scallops Lemon and Ginger Butter £10.95

    Pan Fried Tiger Prawns Garlic and Herb Butter, Rocket and Sun Blushed Tomato Salad £7.95

    Pan Fried Button Mushrooms Blue Cheese Sauce & Garlic Croutes (V) £6.95

    Goats Cheese Salad Apple and Walnut (V) £6.50

    (V) – Vegetarian, (VE) – Vegan

  • Side Orders

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    Tenderstem Broccoli in Garlic £3.00

    Chipped Potatoes £2.50

    Buttered New Potatoes £2.50

    Beer Battered Onion Rings £3.00

    Green or Mixed Salad £3.00

  • Lighter Bites

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    All £10.95
    Served Tuesday – Thursday Only

    Sirloin Steak Ciabatta Blue Cheese, Caramelised Onion Jam, Chipped Potatoes

    Homemade Fish Finger Ciabatta Gem Lettuce, Tartare Sauce, Chipped Potatoes

    Tempura Halloumi Ciabatta Harissa Chutney, Chipped Potatoes

  • Mains

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    Rump of Lamb Crushed Potatoes, French Beans, Ruby port Sauce £19.95

    Chicken and Leek Pie Puff Pastry Lid, Hand Cut Chunky Chips, Spring Green Cabbage £14.95

    Prime Beef Patty Burger Brioche Bun, Butchers Bacon, Welsh rarebit Topping, Chipped Potatoes £13.95

    Fillets of Lemon Sole New Potatoes, Market Fresh Vegetables, Parsley Butter Market Price

    Crispy Beer Battered Cod Chipped Potatoes, Mushy Peas, Tartare Sauce £14.95

    Baked Fillet of Salmon Crushed Potatoes, Mange Tout, Basil Oil £18.95

    Butternut Squash Risotto Chestnut & Sage, Shaved Parmesan (V) (VE) £14.00

    Glamorgan Money Bags Lyonnaise Potatoes, Spring Green Cabbage, Honey and Mustard Sauce (V)£14.95

    (V) – Vegetarian, (VE) – Vegan

  • 28 Day Aged Steaks

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    All served with Chipped Potatoes, Confit Tomato & Watercress Garnish

    10oz Sirloin £24.95

    10oz Ribeye £23.95

    16oz Porterhouse £29.95

    8oz Fillet £28.95

    Steak Sauces Madagascan Green Peppercorn, Ruby Port, Mushroom or Blue Cheese £2.50

  • Desserts

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    All £6.25

    Sticky Toffee Pudding Hot Toffee Sauce

    Raspberry Crème Brûlée Almond Shortbread

    Dark Chocolate and Honey Mousse Raspberry Coulis

    Beech Tree Bread and Butter Pudding Traditional Custard

    Classic Vanilla Panacotta Strawberry Compote

    Selection of Luxury Ice Creams or Sorbets

    British and Continental Cheese Selection Homemade Chutney, Baked Oat Cakes  £2.00 Supplement