• Nibbles and Shares

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    Garlic Bread Seasoned with Parsley and Sea Salt (V) £3.00

    Mixed Olives Marinated in Rosemary and Garlic (V) (VE) £3.95

    (V) – Vegetarian, (VE) – Vegan

  • Starters

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    Chef’s Soup of the Day (V) (VE) £5.95

    Chicken Liver Parfait Apple & Pear Chutney, Toasted Brioche, Petite Salad £8.95

    Lacquered Shanghai Belly Pork Crunchy Peanut Glaze, Wonton Crisps £8.95

    Crispy Battered Chicken Dippers Sweet and Sour Sauce £7.50

    Prawn And Crayfish Cocktail Marie Rose Sauce, Mixed Leaves £7.95

    Salmon And Spring Onion Fishcakes Pancetta Crisp, Prosecco and Parsley Sauce £8.50

    Seared Scallops Lemon and Ginger Butter £10.95

    Pan Fried Tiger Prawns Creamy Garlic and Herb Sauce, Rocket and Sun Blushed Tomato Salad £7.95

    Pan Fried Button Mushrooms Blue Cheese Sauce, Soft Herbs & Garlic Croutes (V) £6.95

    Breaded Goats Cheese Honey Drizzle, Mixed Leaves (V) £7.50

    (V) – Vegetarian, (VE) – Vegan

  • Side Orders

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    Tenderstem Broccoli in Garlic £3.00

    Chipped Potatoes £2.50

    Buttered New Potatoes £2.50

    Beer Battered Onion Rings £3.00

    Green or Mixed Salad £3.00

  • Lighter Bites

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    All £10.95
    Served Tuesday – Thursday Only

    Sirloin Steak Ciabatta Blue Cheese, Caramelised Onion Jam, Chipped Potatoes

    Homemade Fish Finger Ciabatta Gem Lettuce, Tartare Sauce, Chipped Potatoes

    Tempura Halloumi Ciabatta Harissa Chutney, Chipped Potatoes

  • Mains

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    Rump of Lamb Crushed Potatoes, French Beans, Port, Redcurrant And Mint Sauce £19.95

    Chicken and Leek Pie Puff Pastry Lid, Hand Cut Chunky Chips, Spring Green Cabbage £14.95

    Prime Beef Patty Burger Brioche Bun, Butchers Bacon, Welsh rarebit Topping, Chipped Potatoes £13.95

    Fillets of Fresh Seabass New Potatoes, Market Fresh Vegetables, Lemon and Parsley Sauce £22.95

    Crispy Beer Battered Cod Chipped Potatoes, Mushy Peas, Tartare Sauce £14.95

    Baked Fillet of Salmon Prawn and Spring Onion Velout, Tenderstem Broccoli, Crushed Potatoes £18.95

    Wild Mushroom and Thyme Risotto Balsamic Glaze, Parmesan Shavings (V) (VE) £14.00

    Glamorgan Money Bags Lyonnaise Potatoes, Spring Green Cabbage, Honey and Mustard Sauce (V)£14.95

    (V) – Vegetarian, (VE) – Vegan

  • 28 Day Aged Steaks

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    All served with Chipped Potatoes, Confit Tomato & Watercress Garnish

    10oz Sirloin £24.95

    10oz Ribeye £23.95

    8oz Fillet £28.95

    Steak Sauces Creamy Peppercorn, Mushroom or Blue Cheese £2.50

  • Desserts

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    All £6.25

    Raspberry Crème Brûlée Almond Shortbread

    Passion Fruit and Orange Cheesecake Pouring Cream

    Iced Blackcurrant Parfait Pineapple Chutney

    Chocolate and Raspberry Tart Red Cherry Sorbet

    Sticky Toffee Pudding Honeycomb Ice Cream

    Selection of Luxury Ice Creams and Sorbets

    British and Continental Cheese Selection Baked Oat Cakes, Homemade Chutney £2.00 Supplement

    ** Please ask your server for any allergen information **