Garlic Bread Seasoned with Parsley and Sea Salt (V) £3.00

Mixed Olives Marinated in Rosemary and Garlic (V) (VE) £3.95

(V) – Vegetarian, (VE) – Vegan

Chef’s Soup of the Day (V) (VE) £5.95

Chicken Liver Parfait Apple & Pear Chutney, Toasted Brioche, Petite Salad £8.95

Lacquered Shanghai Belly Pork Crunchy Peanut Glaze, Wonton Crisps £8.95

Crispy Battered Chicken Dippers Sweet and Sour Sauce £7.50

Rope Grown Mussels White Wine, Garlic, Onions & Cream £7.95/£14.95

Seared Scallops Lemon and Ginger Butter £10.95

Pan Fried Tiger Prawns Garlic and Herb Butter, Rocket and Sun Blushed Tomato Salad £7.95

Pan Fried Button Mushrooms Blue Cheese Sauce & Garlic Croutes (V) £6.95

Goats Cheese Salad Apple and Walnut (V) £6.50

(V) – Vegetarian, (VE) – Vegan

Tenderstem Broccoli in Garlic £3.00

Chipped Potatoes £2.50

Buttered New Potatoes £2.50

Beer Battered Onion Rings £3.00

Green or Mixed Salad £3.00

All £10.95
Served Tuesday – Thursday Only

Sirloin Steak Ciabatta Blue Cheese, Caramelised Onion Jam, Chipped Potatoes

Homemade Fish Finger Ciabatta Gem Lettuce, Tartare Sauce, Chipped Potatoes

Tempura Halloumi Ciabatta Harissa Chutney, Chipped Potatoes

Rump of Lamb Crushed Potatoes, French Beans, Port, Redcurrant And Mint Sauce £19.95

Chicken and Leek Pie Puff Pastry Lid, Hand Cut Chunky Chips, Spring Green Cabbage £14.95

Prime Beef Patty Burger Brioche Bun, Butchers Bacon, Welsh rarebit Topping, Chipped Potatoes £13.95

Fillets of Fresh Seabass Rosti Potato, Chorizo, Mussel And Roast Garlic Provencal, Deep Fried Basil £22.95

Crispy Beer Battered Cod Chipped Potatoes, Mushy Peas, Tartare Sauce £14.95

Baked Fillet of Salmon Crushed Potatoes, Mange Tout, Basil Oil £18.95

Wild Mushroom and Thyme Risotto Balsamic Glaze, Parmesan Shavings (V) (VE) £14.00

Glamorgan Money Bags Lyonnaise Potatoes, Spring Green Cabbage, Honey and Mustard Sauce (V)£14.95

(V) – Vegetarian, (VE) – Vegan

All served with Chipped Potatoes, Confit Tomato & Watercress Garnish

10oz Sirloin £24.95

10oz Ribeye £23.95

16oz Porterhouse £29.95

8oz Fillet £28.95

Steak Sauces Madagascan Green Peppercorn, Ruby Port, Mushroom or Blue Cheese £2.50

All £6.25

Sticky Toffee Pudding Hot Toffee Sauce

Raspberry Crème Brûlée Almond Shortbread

Dark Chocolate and Honey Mousse Raspberry Coulis

Beech Tree Bread and Butter Pudding Traditional Custard

Classic Vanilla Panacotta Strawberry Compote

Selection of Luxury Ice Creams or Sorbets

British and Continental Cheese Selection Homemade Chutney, Baked Oat Cakes  £2.00 Supplement